3. Grilled pork/thịt nướng
#3. Grilled pork/thịt nướng Grilled pork serve on fresh baguette 6in long (appropriate) with cilantro, cucumber, sauce, Vietnamese mayo, pâté (chicken) and pickled carrot & daikon.
4. Pork roll/Chả lụa
#4. Pork roll/Chả lụa Pork roll (common type of sausage in Vietnamese cuisine, made of pork and wrapped tightly in banana leaves into a cylindrical shape and boiled) serve on fresh baguette 6in long (appropriate) with cilantro, cucumber, sauce, Vietnamese spread, pâté (chicken) and pickled carrot & daikon.
5. Grilled chicken/Gà nướng
#5. Grilled chicken/Gà nướng Grilled lemongrass chicken serve on fresh baguette 6in long with cilantro, cucumber, sauce, Vietnamese spread, pâté (chicken) and pickled carrot & daikon.
6. Stirred beef/Bò xào
#6. Stirred beef/Bò xào Stirred marinated slice eye round beef serve on fresh baguette 6in long (appropriate) with cilantro, cucumber, sauce, Vietnamese mayo, pâté and pickle carrot & daikon.