#4. Pork roll/Chả lụa

Pork roll (common type of sausage in Vietnamese cuisine, made of pork and wrapped tightly in banana leaves into a cylindrical shape and boiled) serve on fresh baguette 6in long (appropriate) with cilantro, cucumber, sauce, Vietnamese spread, pâté (chicken) and pickled carrot & daikon.

Price: $6.95

Ingredients

• baguette
• cilantro
• cucumber
• pâté (chicken liver)
• pickle carrot & daikon
• pork
• sauce
• Vietnamese spread

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