✳️ Weekend special: Saturday (11/23) and Sunday (11/24) ✳️ Bánh canh is a thick Vietnamese noodle made in-house from a mixture of rice and tapioca flour. The broth is mainly made from pork & chicken toppings shrimp and crab meat. The option for Pork feet will be available
We open for curbside pickup on Tue&Thur: 4pm-8pm; Sat: 12pm-7pm. Some items are limited in quantity, please pre-order a day before. You can always place an order online prior the business hours. Due to the beef demand market, you will notice the less quantity of meat in Pho bowl. Thank you for your understanding and […]
Beef broth serves on fresh noodles, cilantro, scallions, onion, bean sprouts with meat selection.
